The most appropriate to way to start this T-city Top 10 series is with a blurb about the Peruvian cuisine. Every country I have been to, I have been asked... "Do you like the food?" Japan, China, Korea, Mexico, Costa Rica... etc. My answer is always yes, because I don't consider myself a very picky eater. However, the cuisine is the PRIDE of Peru, and well-deserved. They do have some tasteful dishes.
One thing they are known for is Ceviche. SOOOO good. It's fish, but not fishy fish. It's fish cooked in lime juice, served on a plate with onion. I love lime juice, ají (Peruvian spice) and onion as well --- so the combination makes my mouth water just thinking about it! It's usually served as a starter plate/appetizer while you're waiting for your main meal.
Above is a plate of ceviche with potato and yuca, and the cup (which I think I've blogged before) is a cup of ceviche, but this has a different juice that includes cilantro -- YUM!!!
The Peruvian pop (soda), Inca Kola, is now distributed by CocaCola... no surprise. It's yellow pop with some say a flavor of bubble gum. I don't taste it. It has a good flavor, and on a warm day, a cold Inca really hits the spot :)
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